General notes:
- You should keep a cow under hay to make sure the microclimate doesn't get too hot or cold
- Cows which produce less milk are great for gobar and gomutra as all the nutrients are passed out. (Generally older cows are great for gobar and gomutra)
- The fresher the gobar, the better
- The older the gomutra, the better
- Ghee + Mutra + Tulsi leaves decomposed used to be an #AncientRemedy for wounds. Still works beautifully it seems!
Gobar & Gomutra for Jeevamrit
To prepare Jeevamrit and Bijamrit it's essential to use a desi cow's gobar and gomutra as that contains all the microorganisms and nutrients which may not be present in hybrod or foreign cows. Also, foreign cows' intestines are host to certain pathogens which may harm the plants.
For gobar, use 100% desi cow gobar or 50% cow and 50% desi bail. Cannot use only Bull's gobar.